Breastfeeding has many health benefits for both infants and mothers. It is critical during the first six months of life as it is a complete source of nutrition for babies and helps prevent diarrhea which is one of the major causes of death in infants. It also contributes to optimal cognitive development.
Mothers are never alone in making choices about how to feed their children. Husbands, mothers-in-law, friends, village elders, doctors, employers, and even policymakers who surround mothers influence their nutrition practices. It makes sense that we need to engage these influencers as well as mothers to facilitate sustainable change.