Meeting the nutritional needs of young children is a particularly important aspect of global health, as insufficient nutrition during periods of rapid growth, which overlap with the weaning period, can have serious negative effects on health and other life-long outcomes. The long-term solution for solving micronutrient inadequacy is ensuring a sustainable and diverse diet through food-based approaches.
Facing my own challenges with breastfeeding, pumping, and complementary feeding despite a supportive work environment, help from my family, and relatively easy access to healthy food has given me even more respect for the mothers and communities SPRING works with who overcome even greater barriers to making breastfeeding and healthy eating a reality in their lives.
An innovative media initiative engages communities to produce videos about nutrition and health.
JSI’s Agnes Guyon reflects on the effectiveness of engaging trained traditional midwives to improve nutrition practices in Liberia.
Don’t be fooled by misinformation! Abhi Goyal and Christa Reynolds of the SPRING project separate nutrition fact from fiction for April Fools’ day.
Each year, 3.1 million children die before reaching their fifth birthday due to malnutrition-related causes. On her son’s fifth birthday, nutrition advisor Carrie Hubbell Melgarejo reflects on the factors that helped him ‘survive to five’ in good health.
Ella Jaiblai, Essential Nutrition Actions advisor for the LAUNCH project in Liberia, reports from the Multi-Sectoral Nutrition Strategy (MSN) Global Learning and Evidence Exchange (GLEE) Workshop last January in Accra, Ghana.
In honor of International Women’s Day (March 8th), Christina Reynold’s of the SPRING Project explains how nutrition impacts gender parity.