Using Multi-Sectoral Programming to Strengthen Malnutrition Prevention efforts in Africa

Ella Jaiblai, Essential Nutrition Actions advisor for the LAUNCH project in Liberia, reports from the Multi-Sectoral Nutrition Strategy (MSN) Global Learning and Evidence Exchange (GLEE) Workshop last January in Accra, Ghana.

Moving from agriculture and nutrition to farming and food

One kilometer outside of Ourossogui, in the Matam Region of Senegal, Sambo’s 4-year old daughter walks towards her father, crossing a field planted with a wide variety of nutritious crops. Her skirt is turned up into a makeshift basket and stuffed with white beans—a reliable source of protein for childhood growth and micronutrients that promote brain development.