Facing my own challenges with breastfeeding, pumping, and complementary feeding despite a supportive work environment, help from my family, and relatively easy access to healthy food has given me even more respect for the mothers and communities SPRING works with who overcome even greater barriers to making breastfeeding and healthy eating a reality in their lives.
It became increasingly clear as Kristina prepared for the arrival of her son that while training and counseling can provide critical information, it sometimes isn’t enough. A health worker or volunteer often has a fleeting and ephemeral interaction with mothers and while their guidance as professionals is certainly respected, a mother’s relationship with her child is intimately personal. This emotional nuance can be overpowering, making information from friends, family, and peers much more trusted.
JSI’s Agnes Guyon reflects on the effectiveness of engaging trained traditional midwives to improve nutrition practices in Liberia.
Don’t be fooled by misinformation! Abhi Goyal and Christa Reynolds of the SPRING project separate nutrition fact from fiction for April Fools’ day.
Each year, 3.1 million children die before reaching their fifth birthday due to malnutrition-related causes. On her son’s fifth birthday, nutrition advisor Carrie Hubbell Melgarejo reflects on the factors that helped him ‘survive to five’ in good health.
A new Lancet series focused on breastfeeding could promote early life nutrition for mothers and babies within the global health agenda.