The Father Factor: How Community Video Encourages Male Involvement for Better Nutrition and Hygiene Behaviors in Niger

In Niger, where the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project has worked to improve nutrition since 2015, MIYCN [maternal, infant, and young child nutrition] behaviors are influenced by cultural norms and practices, including polygamy and an emphasis on male decisionmaking.

If You Build It, They Will Come: Strengthening Liberia’s Health Infrastructure

“Restoration of Health Services” made infrastructure improvements at 48 health care facilities in three counties in Liberia. Improvements included triage buildings, incinerators, potable hand-dug wells, latrines, and pits dedicated to disposal of specific types of waste. Today, health workers and patients can help to prevent and control the spread of infectious diseases for the entire community.

Leveraging Business Approaches to Improve Access to Water, Sanitation, and Hygiene Services in Ethiopia

In Ethiopia, to address public health problems caused by lack of WASH facilities, JSI constructed standard public toilets with bathing rooms, updated health centers’ water supply systems, built public water points and pipeline extensions, and rehabilitated hand-dug wells and public latrines.

PUSHTi: Promoting Nutrition, Health, Sanitation, and Hygiene in Northern India

In northern India, JSI is working through PUSHTi, a community-centered initiative, to integrate nutrition, health, sanitation, and hygiene in order to address the immediate and underlying causes of undernutrition among women, adolescent girls, and children.

Using Multi-Sectoral Programming to Strengthen Malnutrition Prevention efforts in Africa

Ella Jaiblai, Essential Nutrition Actions advisor for the LAUNCH project in Liberia, reports from the Multi-Sectoral Nutrition Strategy (MSN) Global Learning and Evidence Exchange (GLEE) Workshop last January in Accra, Ghana.