These Micronutrients Have a Mighty Impact

A diverse, nutrient-rich diet is the most sustainable way to prevent the negative effects of micronutrient deficiencies, such as anemia and other conditions, which can permanently impede children’s physical and cognitive growth, increase maternal and infant morbidity, and in extreme cases, lead to mortality. To address these issues, Uganda’s Ministry of Health began working with USAID in 2016 on a project to make fortified foods and supplements available to communities that cannot receive these necessary nutrients from their local food sources.