This Universal Children’s Day, we encourage the global development community to think strategically, creatively, and inclusively in addressing nutrition before and after the 1,000-day window.
Malnutrition is one of the greatest challenges to health and development in many low- and middle-income countries—it contributes to 45 percent of all deaths in children under the age of five. Like any national challenge, sufficient, sustained funding is needed to address this issue.
If we look at why we need food—that is, for our bodies to receive the nutrients they need to perform at their best—then food security is really about nutrition security. When we look at how climate change affects whether “all people, at all times, have physical and economic access to sufficient safe and nutritious food” we must keep nutrition at the forefront of the conversation.
Meeting the nutritional needs of young children is a particularly important aspect of global health, as insufficient nutrition during periods of rapid growth, which overlap with the weaning period, can have serious negative effects on health and other life-long outcomes. The long-term solution for solving micronutrient inadequacy is ensuring a sustainable and diverse diet through food-based approaches.
Facing my own challenges with breastfeeding, pumping, and complementary feeding despite a supportive work environment, help from my family, and relatively easy access to healthy food has given me even more respect for the mothers and communities SPRING works with who overcome even greater barriers to making breastfeeding and healthy eating a reality in their lives.
Don’t be fooled by misinformation! Abhi Goyal and Christa Reynolds of the SPRING project separate nutrition fact from fiction for April Fools’ day.
In honor of International Women’s Day (March 8th), Christina Reynold’s of the SPRING Project explains how nutrition impacts gender parity.
Public health officials and researchers in Uganda were pleasantly surprised to find that between 2001 and 2011, anemia rates had decreased markedly for women and children. However, sustaining this momentum requires an understanding of the reasons why anemia rates are decreasing.
Improving Services through Technology and Innovation is a new publication out from JSI and World Education, highlighting the new technologies our projects are using to make a difference in education and health systems and, ultimately, people’s lives. Scroll through an overview of the innovations here and click on an image to visit the project page, … Continue reading “23 Tech Innovations for Health and Education”
Leveraging the power of social capital and technology, Digital Green has pioneered the use of low-cost, community videos as an agriculture extension tool that allows farmers to record and share successful techniques with other farmers in their community.