Don’t be fooled by misinformation! Abhi Goyal and Christa Reynolds of the SPRING project separate nutrition fact from fiction for April Fools’ day.
Public health officials and researchers in Uganda were pleasantly surprised to find that between 2001 and 2011, anemia rates had decreased markedly for women and children. However, sustaining this momentum requires an understanding of the reasons why anemia rates are decreasing.
Writing from the 2013 APHA conference, JSI’s Alexis D’Agostino shares findings from some of the research and analysis done by the SPRING project on Iron-Folic Acid supplementation programs.