Breastfeeding has many health benefits for both infants and mothers. It is critical during the first six months of life as it is a complete source of nutrition for babies and helps prevent diarrhea which is one of the major causes of death in infants. It also contributes to optimal cognitive development.
Mothers are never alone in making choices about how to feed their children. Husbands, mothers-in-law, friends, village elders, doctors, employers, and even policymakers who surround mothers influence their nutrition practices. It makes sense that we need to engage these influencers as well as mothers to facilitate sustainable change.
Mobile data collection is an exciting new tool that complements our approach to conducting surveys. Here are four lessons we learned about mobile data collection from our Resiliency in Northern Ghana project team and some tips to help in your own work.
Today, on World Water Day, we focus on the crucial role of clean water in good nutrition and health.
Studies have not only shown that the majority of malnourished people are women and girls, but analyses of the distribution of nutrition-related tasks have also revealed the heavy workload of women and low involvement of men. This is why it is important to take gender relations into consideration in the fight against malnutrition.
This Universal Children’s Day, we encourage the global development community to think strategically, creatively, and inclusively in addressing nutrition before and after the 1,000-day window.
Malnutrition is one of the greatest challenges to health and development in many low- and middle-income countries—it contributes to 45 percent of all deaths in children under the age of five. Like any national challenge, sufficient, sustained funding is needed to address this issue.
If we look at why we need food—that is, for our bodies to receive the nutrients they need to perform at their best—then food security is really about nutrition security. When we look at how climate change affects whether “all people, at all times, have physical and economic access to sufficient safe and nutritious food” we must keep nutrition at the forefront of the conversation.
Public health officials and researchers in Uganda were pleasantly surprised to find that between 2001 and 2011, anemia rates had decreased markedly for women and children. However, sustaining this momentum requires an understanding of the reasons why anemia rates are decreasing.
In Liberia, bad roads and limited medical staff make it difficult for pregnant women to receive health care.