Mainstreaming Gender to Improve Nutrition Outcomes

Studies have not only shown that the majority of malnourished people are women and girls, but analyses of the distribution of nutrition-related tasks have also revealed the heavy workload of women and low involvement of men. This is why it is important to take gender relations into consideration in the fight against malnutrition.

Child Nutrition Beyond the 1,000-Day Window of Opportunity

This Universal Children’s Day, we encourage the global development community to think strategically, creatively, and inclusively in addressing nutrition before and after the 1,000-day window.

Tracking Nutrition Funding Isn’t Easy, but the Payoff Could be Better Outcomes

Malnutrition is one of the greatest challenges to health and development in many low- and middle-income countries—it contributes to 45 percent of all deaths in children under the age of five. Like any national challenge, sufficient, sustained funding is needed to address this issue.

Climate-Smart Agriculture is Nutrition Smart: Five Links between Climate Change and Nutrition

If we look at why we need food—that is, for our bodies to receive the nutrients they need to perform at their best—then food security is really about nutrition security. When we look at how climate change affects whether “all people, at all times, have physical and economic access to sufficient safe and nutritious food” we must keep nutrition at the forefront of the conversation.

Addressing the What, the Who and the Why behind recent reductions in anemia in Uganda: A multisectoral effort to find out

Public health officials and researchers in Uganda were pleasantly surprised to find that between 2001 and 2011, anemia rates had decreased markedly for women and children. However, sustaining this momentum requires an understanding of the reasons why anemia rates are decreasing.

Health Volunteers Pushing to Reduce Undernutrition in Liberia

In Liberia, bad roads and limited medical staff make it difficult for pregnant women to receive health care.

JSI @ APHA 2013: Local Research, Global Impact

Writing from the 2013 APHA conference, JSI’s Alexis D’Agostino shares findings from some of the research and analysis done by the SPRING project on Iron-Folic Acid supplementation programs.

SPRING to better nutrition across the globe

Evidence has been mounting to support the hypothesis that maternal undernutrition, as well as in-utero infant and young child undernutrition, are correlated with the risk of developing nutrition related non-communicable diseases (N-RNCDs) later in life.